Answers to your FAQ:

• We use local, in-season produce whenever possible. This means that, unfortunately, you won't be able to get a Strawberry Rhubarb pie in January.
   

• Check out our pies for an idea of what we have in season.
   

• We are generally unable to accommodate pre-orders for mini pies in quantities less than 15 for sweets or 12 for savories.
   

• We offer sweet pies in either 8" or 10" sizes

  • 8" slices into 4 BIG slices or 6 smaller and runs $23-28​. We try to keep a few of these on hand for the procrastinating pie lovers out there.

  • 10" slices into 8  standard slices or 12 small and runs $30-40.
     

• 1 business day (for us, this means Wednesday-Sunday) is generally enough notice for most small orders (3 or less) of in-season fruit pies. For larger orders, we appreciate as much notice as you can give us.
   

• We usually can't deliver.
   

• Most of our pies can be adapted to be vegan. Our oat slam is gluten free-ish (we do our best to prevent cross contamination but we are a pie shop after all).